Traditional Czech Absinth is produced according to the original recipe. Traditional Czech Absinth is produced by macerating the mixture of herbs. The taste and smell of wormwood is highlighted by the addition of mint and anise. This bitterish spirit includes thujon - hallucinogen in the EU is limited to 10 mg/l.
Fruko Schulz Authentic Ingredients 60° alc.
Taux d'alcool : 60%
Pays : République tchèque